Por fin, algo bueno

As part of the exhibition Por fin, algo bueno, an activation led by Adan Meza Morales will take place, featuring the interactive installation created by designer Stefan Sagmeister.

The installation turns the act of eating into a bridge across centuries and geographies to contrast two revealing data points: in 1700s France, the caloric value of a stew made with buckwheat, cabbage, and beans was considerably lower than that of one prepared in today’s Republic of the Congo, made with corn, plantains, and beans.

Through a proposal conceived from data visualization, visitors will have the opportunity to taste these recipes, prepared by Adan Meza Morales, a member of the Public Programs team at MAZ. The activation translates historical and contemporary data into a sensory experience that invites reflection on how socioeconomic conditions have shaped—and continue to shape—access to food and nutrition.

Adan Meza Morales holds a degree in Gastronomy from the Universidad Tecnológica de Guadalajara. Since 2024, he has been part of the Public Programs team at the Museo de Arte de Zapopan, where he works as a mediator. With a holistic approach to gastronomy, he applies his knowledge of culinary culture to mediation, exploring intersections between cooking, art, and community. He has worked with children, youth, and adults, focusing on creating spaces for dialogue and meaningful experiences related to contemporary art.

Saturday 8  and 22 of November   | 11  —  12 h
Free activity with prior registration
For youth and adults
Project Room

— MAZ